Baked Apple Chips

Yields about 6 cups
6 medium-large apples (choose any varieties you wish)2 tablespoons lemon juice2 teaspoons cinnamon2 tablespoons sugar
Preheat the oven to 225 degrees F.
Slice the apples thinly, approximately 1/8 inch thick (if you have a mandolin, now is the time to use it). Place the apple slices into a large bowl and mix in the lemon juice to prevent the apple slices from browning. Spread the apple slices in a single layer on a parchment covered baking sheet. Try not to overlap them. You must cover your baking sheets with parchment or your apples will stick to the pan. I learned this the hard way.
In a small bowl, whisk together the cinnamon and sugar. Sprinkle the cinnamon sugar mixture liberally over top of the slices. Bake in the oven for 1 1/2 to 2 hours. Every 30 minutes flip the apple slices over to ensure they bake evenly. You will know they are done when they are just at the point of browning. Allow the chips to cool completely on the baking sheet.
Store in an airtight container at room temperature. Now munch.   

Baked Apple Chips

Yields about 6 cups

6 medium-large apples (choose any varieties you wish)
2 tablespoons lemon juice
2 teaspoons cinnamon
2 tablespoons sugar

Preheat the oven to 225 degrees F.

Slice the apples thinly, approximately 1/8 inch thick (if you have a mandolin, now is the time to use it). Place the apple slices into a large bowl and mix in the lemon juice to prevent the apple slices from browning. Spread the apple slices in a single layer on a parchment covered baking sheet. Try not to overlap them. You must cover your baking sheets with parchment or your apples will stick to the pan. I learned this the hard way.

In a small bowl, whisk together the cinnamon and sugar. Sprinkle the cinnamon sugar mixture liberally over top of the slices. Bake in the oven for 1 1/2 to 2 hours. Every 30 minutes flip the apple slices over to ensure they bake evenly. You will know they are done when they are just at the point of browning. Allow the chips to cool completely on the baking sheet.

Store in an airtight container at room temperature. Now munch.

Posted: Sat August 4th, 2012 at 9:57pm
Tagged: fitness healthy recipe healthy lifestyle recipe food snack dessert fruit apples apple cinnamon baked apples
Notes: 489

  1. believeinyovrself reblogged this from the-sport-clique
  2. stayfitstayhappy reblogged this from rebuild-yourself
  3. jessgets-fit reblogged this from fitscientist
  4. the-right-kind-of-skinny reblogged this from fitscientist
  5. thishealthyglow reblogged this from fitscientist
  6. fitscientist reblogged this from fixated-on-fitness
  7. happyhealthyparadise reblogged this from the-little-birdy
  8. penislvania reblogged this from the-little-birdy and added:
    These are really good but make sure you use sugar and not salt. Whoops.
  9. the-little-birdy reblogged this from fxcking-fit and added:
    Q’d
  10. fixated-on-fitness reblogged this from exercise-induced-confidence
  11. rebuild-yourself reblogged this from icraveprogress
  12. becomingsam reblogged this from mylife-mylove-mybody
  13. toningtheblurred reblogged this from mylife-mylove-mybody
  14. 4insley reblogged this from decide--commit--succeed
  15. highhopesforyou reblogged this from teenshealthandfitness
  16. fxcking-fit reblogged this from fitnessinthemaking
  17. keeppushingpast reblogged this from nevergiveup283to140
  18. fitnessinthemaking reblogged this from tokigetsfit
  19. mikylajade reblogged this from backonpointe
  20. ladykillerbody reblogged this from fitnessisfitfor-me
  21. pinchechris reblogged this from mylife-mylove-mybody and added:
    Trying this
  22. tea-obsessive reblogged this from idkijustwannaloseweight